Farm Operations
Our integrated approach to aquaculture combines advanced technology with proven practices to maintain industry-leading performance metrics.
Our System Overview
Facility Specifications
- •120 high-density tanks arranged in organized rows
- •Tank size: 5-8m diameter, ~25,000L each
- •Stocking density: 50-80 kg/m³
- •Production cycle: 4-6 months
- •Annual capacity: 250-350 tons
Performance Metrics
- •Survival rate: 95% (industry-leading)
- •Feed Conversion Ratio: 1.4 (optimal efficiency)
- •Water quality: Real-time monitoring
- •Biosecurity: Strict protocols maintained
- •Fish health: Regular health assessments
Key Operations
Automated Feeding
Precision feeding systems optimized for growth and feed efficiency.
Learn More →Water Monitoring
Real-time monitoring of pH, dissolved oxygen, and temperature.
Learn More →Biosecurity
Strict protocols to prevent disease and maintain fish health.
Learn More →Harvest Planning
Strategic scheduling for optimal market timing and quality.
Learn More →Daily Farm Schedule
06:00 AM
Morning water quality checks
pH, dissolved oxygen, temperature monitoring
06:30 AM
Tank inspection
Visual health assessment of all tanks
07:00 AM
Automated feeding begins
Precision feeding based on tank density and fish size
09:00 AM
Equipment maintenance
Aeration systems, pumps, and monitoring equipment checks
12:00 PM
Midday water quality check
Dissolved oxygen and temperature verification
02:00 PM
Feeding system monitoring
Ensure optimal feed distribution
04:00 PM
Afternoon inspection
Fish behavior and health observation
06:00 PM
Evening water quality check
Final daily monitoring before night
06:30 PM
Data recording
Document all daily metrics and observations
Production Cycle
Month 1
Stocking & Acclimation
Fingerlings introduced and acclimated to tank conditions. Initial feeding at 5-8% body weight daily.
Month 2-3
Growth Phase
Rapid growth period. Feeding increased to 8-12% body weight. Daily monitoring of water quality and fish health.
Month 4-5
Maturation
Fish approaching market size. Feeding optimized for feed efficiency. Regular health assessments.
Month 6
Harvest Planning
Size sorting and selective harvesting. Some fish may reach market size earlier, allowing staggered harvests.
Technology & Innovation
Monitoring Systems
- •Digital pH meters with continuous logging
- •Dissolved oxygen sensors in each tank
- •Temperature monitoring and control
- •Ammonia and nitrite testing kits
Feeding Technology
- •Automated feeding systems with timers
- •Precision feed dispensing for efficiency
- •Multiple feed types for different growth stages
- •Feed storage with moisture control